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Sunday, July 26, 2009

Cooking Lessons

Last week I asked my friends at the coffee shop to show me how to make some vegetarian Vietnamese dishes. This morning, I went to their house to watch the cook prepare lunch. I helped her peel & cut the vegetables, but she did the rest. I took lots of notes in hopes that I will be able to duplicate what she made later.

Here is the cook showing me how to prepare an eggplant dish.

& here is the finished eggplant dish. It was tasty!

This is a yummy hot & sour soup made with pineapple, okra, & tomato.

Bean sprouts & tofu. Delightful!

When it was finished, we all sat down to enjoy this delicious meal.

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