Soy Milk

I guess I was spoiled by all the freshly made soy milk in Vietnam. Here in Shanghai, I've only been able to find powdered soy milk in the grocery stores, which turns out tasting... powdery.

But the other day I was shopping in my corner quickie mart when I found actual liquid soy milk. They had two kinds: regular & black. The black soy milk was a little grittier than the white, but still tasted great on my morning cereal :)